Dolomiti Gourmet Festival
Oct 06-08, 2023 | Dolomites | South Tyrol | Italy
It's that time again - the tenth edition of the "Dolomiti Gourmet Festival" will take place from 06 to 08 October 2023 in the area of the 3 Peaks Dolomites. The festival is a culinary journey through the Unesco World Heritage Site with regional producers and businesses. Together with national and international guest chefs we experience culinary art at the highest level.
Accompany us with regional delicacies through various locations and local guest establishments.
Together with national and international guest chefs, we experience culinary art at the highest level.
The whole thing is framed by a very special ambience - the UNESCO World Natural Heritage Site Dolomites.
At the three-day Dolomiti Gourmet Festival, the masters of their trade enchant their guests with a special kind of taste experience.
From a hike to the local producers, to a gourmet safari through Dobbiaco, to show cooking with live music at the Riese Haunold Hut of the 3 Zinnen Dolomiten Bergbahnen.
Program
October 6 - 8, 2023
Friday 6 October 2023
Discover MONS Tour
Start 10:00
The MONS hike, here we will visit our farmers around Dobbiaco, and thus get closer to the everyday life of farmers, tasting their products. Participating farmers:
Trenker - Waldruhe, Taschler - Trogerhof, Kahn - Weberhof, Baur - Klaudehof.
Start 19:00
Opening Clubbing at Hotel UNION (from 19:00) with cocktail bar , DJ and Aperitivo Lungo
Saturday 7 October
Gourmet Safari
Start 18:00
A culinary "safari" between the gastronomic establishments of Dobbiaco. Start at the Hotel Toblacher Hof - Boutique Franz Kraler, Hotel Dolomiten, Restaurant Samyr, Weberhof and Winkelkeller. Closing with cocktails and Dj
Sunday 8 October
Chefs meet Farmers
Show Cooking, Wine Tasting and Farmers Market
Start: 11:00
Big closing event at the Haunold mountain station Innichen
At the "Riese Haunold Hütte" - Innichen a farmer's market is organized, planned is that each participating cook, a product as topic gets and it this then into a dish to incorporate is.
In the different parlors stations are then set up where there is always a chef, a producer and three winemakers.
Outstanding Chefs 2023
that interpret our dolomites and
surprise us with exciting creations.
Stéphan Buron **
Le Chabichou - Courchevel - FRANCE
Meilleur Ouvriers de France
Mickael Meziane *
La Passerelle - Paris - France
Georg Egger
Langenhof - Stegen - Italy
Martin Pichler
Angle cellar - Dobbiaco - Italy
Joannes Richard
Vice champion du monde de Burger
Le roi des Burgers
Davide di Salvo
Riese Haunold Hut - 3 Peaks Dolomite - Italy
Chris Oberhammer *
Tilia - Dobbiaco - Italy
Graziano Prest *
Ristorante Tivoli - Cortina d'Ampezzo - Italy
Marco Casolla
Il parasole di Marco - Toulon - France
Stefan Griffin
Executive Chef MAN Germany
Leonardo Ciarrocchi
Hotel Union - Dobbiaco - Italy
Stefan Lahner
Dobbiaco farm - Dobbiaco - Italy
Alessandro Gilmozzi *
El Molin -Cavalese - Italy
Rosario Eufemia
Riese Haunold Hut - 3 Peaks Dolomites - Italy
Michele Pili
La Musa Restaurant & Rooftop Terrace - Lombardia - Italy
Omar Bernardi
Pollaio / Hennstall - 3 Peaks Dolomites - Italy
Stefan Profanter
Weberhof - Dobbiaco - Italy
Stefan Crepaz
Villa Tony - Corvara - Italy
Levin Grüten
AO Restaurant - Bressanone - Italy
Beppe Aversa *
IL Buco - Sorrento - Italy
Tommaso Rossetti
Samyr - Dobbiaco - Italy
Andrea Irsara
Gran Ander - Alta Badia - Italy
Daniel Tonello
Helmet Restaurant - 3 Peaks Dolomites - Italy
Daniele Pesce
Hotel Dolomites - Dobbiaco - Italy
Sponsors
Many thanks to our sponsors who make this event even possible.
